Name: Del Pez Riverfronts Pub Sliders Recipe
Cook time: 1 h
Total time: 1 h
Yield: 3 servings
Cuisine: American
Ingredients: 0.75 cups ground beef; 0.5 tsp salt; 0.25 tsp black pepper; 3 slices cheddar cheese, sliced; 1 medium onion, thinly sliced; 1 tbs olive oil; 0.5 cups mayonnaise; 2 tbs ketchup; 1 tbs Dijon mustard; 1 tsp Worcestershire sauce; 0.5 tsp garlic powder; 1 cup pickles, sliced; 0.5 cups all-purpose flour; 0.5 cups beer; 0.25 tsp salt; 2 cups oil, for frying; 3 pieces slider buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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three 2.5 oz beef sliders, cheddar, caramelized onions, secret sauce, beer battered pickles

In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and golden brown.

Caramelize the Onions

In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and garlic powder. Mix well and set aside.

Mix the Sauce

In a bowl, mix flour, beer, and salt until smooth. Heat oil in a deep pan. Dip pickle slices in the batter and fry until golden brown, about 3-4 minutes. Drain on paper towels.

Batter the Pickles

Divide ground beef into 3 equal portions (2.5 oz each). Season with salt and pepper. Shape into patties and cook on a grill or skillet over medium-high heat for about 3-4 minutes on each side, adding cheddar cheese slices in the last minute to melt.

Shape and Cook Beef

On each slider bun, place a beef patty, a generous amount of caramelized onions, a dollop of secret sauce, and top with beer battered pickles. Serve immediately.

Build the Sliders

ground beef

salt

black pepper

cheddar cheese, sliced

onion, thinly sliced

olive oil

mayonnaise

ketchup

Dijon mustard

Worcestershire sauce

garlic powder

pickles, sliced

all-purpose flour

beer

oil, for frying

slider buns

Pub Sliders

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Experience the refreshing taste of the Pacifico Clara, a crisp and smooth lager that embodies the spirit of the Pacific coast. Each sip offers a perfect balance of subtle malt sweetness and a light, hoppy finish, making it the ideal companion for sunny days and gatherings. Enjoy the vibrant flavors that evoke the essence of the ocean, and let this beer transport you to a tropical paradise.

Copy of Pacifico Clara

Chipotle aioli, queso blanco, chile piquin

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crisp romaine, cotija cheese, house caesar dressing, tortilla strips

Side Caesar

salsa verde crudo, beer cheese, house made corn cake served with warm tortilla chips

Dip Samplers

Make Pub Sliders Recipe in just 1h . three 2.5 oz beef sliders, cheddar, caramelized onions, secret sauce, beer battered pickles

Pub Sliders Recipe

Ingredients

Beef Sliders

Caramelized Onions

Secret Sauce

Beer Battered Pickles

Sliders Assembly

Method

Prepare Caramelized Onions

Caramelize the Onions

Make Secret Sauce

Mix the Sauce

Prepare Beer Battered Pickles

Batter the Pickles

Cook Sliders

Shape and Cook Beef

Assemble Sliders

Build the Sliders

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