Primo Rib Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large, oven-safe pot, heat olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned. Remove the ribs and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until the onions are translucent.

4. 4

   Deglaze the Pot

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for a few minutes.

5. 5

   Braise the Ribs

   Return the short ribs to the pot and add beef broth and bay leaves. Bring to a simmer, cover the pot, and transfer it to the oven. Braise for 3 hours or until the meat is tender.

6. 6

   Prepare the Fries

   While the ribs are braising, prepare fries as per your choice (frying, baking, etc.).

7. 7

   Pickle the Cabbage

   Thinly slice cabbage and soak it in a mixture of vinegar, salt, and sugar for at least 30 minutes.

8. 8

   Make Chipotle Aioli

   In a bowl, mix mayonnaise with chipotle sauce, garlic, lime juice, and salt to taste.

9. 9

   Prepare Beer Cheese

   In a saucepan, melt cream cheese and mix it with shredded cheddar cheese, beer, and a pinch of cayenne pepper until smooth.

10. 10

    Serve

    Plate the braised short rib with fries, pickled cabbage, cebollines, and drizzle with chipotle aioli. Serve with a side of beer cheese and crispy corn tortillas.