Pez French Toast Recipe
brandy cherry coulis, brioche, vanilla ice cream, red & black berries, dulce de leche, choice of breakfast meat
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked brioche slices and cook for 3-4 minutes on each side, or until golden brown.
- 4
Prepare the Breakfast Meat
While the French toast is cooking, prepare your choice of breakfast meat according to package instructions.
- 5
Serve
On a plate, stack the French toast, drizzle with dulce de leche, and top with red and black berries. Add a scoop of vanilla ice cream on the side and serve with the cooked breakfast meat.
