Peach Bottoms Recipe
larceny straight bourbon, lemon, sage-infused simple syrup, peach nectar, white tea
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Sage-Infused Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Add a handful of fresh sage leaves and bring to a simmer over medium heat. Stir until the sugar dissolves. Remove from heat, let steep for 15 minutes, then strain and cool.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Larceny straight bourbon, lemon juice, sage-infused simple syrup, peach nectar, and ice. Shake vigorously until well chilled.
- 3
Serve the Cocktail
Strain the mixture into a glass filled with ice. Top with brewed white tea that has cooled to room temperature. Garnish with fresh sage leaves.
