No Mames Burger Recipe
10oz. black angus beef, pork belly, cheddar, organic fried egg, avocado, lettuce, tomato, onion, pickles, spiced butter
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pork Belly
In a skillet over medium heat, cook the pork belly until crispy on both sides, about 4-5 minutes. Remove and set aside.
- 2
Prepare the Beef Patty
Season the black Angus beef patty with salt and pepper. In the same skillet, cook the patty to your desired doneness, about 3-4 minutes per side for medium. In the last minute of cooking, place the cheddar cheese on top to melt.
- 3
- 4
- 5
Assemble the Burger
Spread spiced butter on the bottom half of the toasted bun. Layer lettuce, tomato, onion, pickles, the beef patty with melted cheddar, crispy pork belly, sliced avocado, and the fried egg. Top with the other half of the bun.
- 6
Serve
Serve the No Mames Burger immediately with your choice of sides.
