Name: Del Pez Riverfronts Mexican Street Corn Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears Fresh corn on the cob; 2 tbs Chipotle peppers in adobo sauce; 1 cup Mayonnaise; 2 tbs Lime juice; 1 cup Queso blanco; 1 tsp Chile piquin; 0.5 cup Cilantro (for garnish); to taste Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chipotle aioli, queso blanco, chile piquin

In a bowl, combine the mayonnaise, chipotle peppers, and lime juice. Mix until well combined. Season with salt to taste.

Prepare the Chipotle Aioli

Preheat your grill to medium-high heat. Place the corn on the cob directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has charred spots.

Grill the Corn

Once the corn is grilled, remove it from the grill and brush generously with the chipotle aioli. Sprinkle queso blanco and chile piquin over the corn.

Assemble the Dish

Garnish the corn with chopped cilantro and serve immediately.

Garnish and Serve

Fresh corn on the cob

Chipotle peppers in adobo sauce

Mayonnaise

Lime juice

Queso blanco

Chile piquin

Cilantro (for garnish)

Salt

Mexican Street Corn

sauteed shrimp, baby spinach, roasted poblanos, beer cheese sauce, green tomatillo sauce, crema, aji amarillo, black beans, white rice

Shrimp & Spinach Enchiladas

La Casa Margarita

Experience the refreshing taste of the Pacifico Clara, a crisp and smooth lager that embodies the spirit of the Pacific coast. Each sip offers a perfect balance of subtle malt sweetness and a light, hoppy finish, making it the ideal companion for sunny days and gatherings. Enjoy the vibrant flavors that evoke the essence of the ocean, and let this beer transport you to a tropical paradise.

Copy of Pacifico Clara

Mexican Street Corn Off the Cob

crisp romaine, cotija cheese, house caesar dressing, tortilla strips

Side Caesar

salsa verde crudo, beer cheese, house made corn cake served with warm tortilla chips

Dip Samplers

Make Mexican Street Corn Recipe in just 30m. Chipotle aioli, queso blanco, chile piquin

Mexican Street Corn Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Chipotle Aioli

Grill the Corn

Assemble the Dish

Garnish and Serve

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