Name: Del Pez Riverfronts House Made Corn Cake Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Cornmeal; 1 cups All-purpose flour; 2 tsp Baking powder; 0.5 tsp Salt; 0.25 cups Sugar; 2 large Eggs; 1 cups Milk; 0.5 cups Butter; 1 cups Sweet corn kernels

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Indulge in our House Made Corn Cake, a delightful blend of sweet corn and creamy goodness, perfectly baked to a golden finish. Each bite offers a light, fluffy texture with a hint of sweetness, making it the ideal accompaniment to any meal or enjoyed on its own. Served warm, this comforting treat is a must-try that will transport your taste buds straight to the heart of home-cooked goodness.

Preheat your oven to 400°F (200°C). Grease a baking dish or a muffin tin.

Prepare the Oven

In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, and melted butter until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the sweet corn kernels gently.

Combine Mixtures

Pour the batter into the prepared baking dish or muffin tin. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Bake

Allow the corn cakes to cool slightly before serving. Enjoy warm!

Cool and Serve

Cornmeal

All-purpose flour

Baking powder

Salt

Sugar

Eggs

Milk

Butter

Sweet corn kernels

House Made Corn Cake

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Make House Made Corn Cake Recipe in just 45m. Indulge in our House Made Corn Cake, a delightful blend of sweet corn and creamy goodness, perfectly baked to a golden finish. Each bite offers a light, fluffy texture with a hint of sweetness, making it the ideal accompaniment to any meal or enjoyed on its own. Served warm, this comforting treat is a must-try that will transport your taste buds straight to the heart of home-cooked goodness.

House Made Corn Cake Recipe

Ingredients

Corn Cake Ingredients

Method

Preparation Directions