Hibiscus Margarita Recipe
Recipe information
Make Hibiscus Margarita in just 20m. teremana blanco small batch tequila, cointreau, hibiscus, fresh lime, simple syrup
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Ingredients
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Hibiscus Margarita Ingredients
Preparation
Hibiscus Margarita Directions
1. Prepare the Glass
Rim the margarita glass with lime juice and dip it into salt to coat the rim.
2. Infuse the Hibiscus
In a small pot, bring 1 cup of water to a boil. Add the dried hibiscus flowers and let them steep for about 10 minutes. Strain and let cool.
3. Mix the Margarita
In a cocktail shaker, combine the cooled hibiscus infusion, Teremana Blanco Tequila, Cointreau, fresh lime juice, and simple syrup. Fill the shaker with ice cubes.
4. Shake and Strain
Shake well until chilled, then strain the mixture into the prepared glass filled with ice.
5. Garnish and Serve
Garnish the drink with a lime wedge and serve immediately.
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