Hibiscus Margarita Recipe
teremana blanco small batch tequila, cointreau, hibiscus, fresh lime, simple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hibiscus Margarita Ingredients
Method
Hibiscus Margarita Directions
- 1
Prepare the Glass
Rim the margarita glass with lime juice and dip it into salt to coat the rim.
- 2
Infuse the Hibiscus
In a small pot, bring 1 cup of water to a boil. Add the dried hibiscus flowers and let them steep for about 10 minutes. Strain and let cool.
- 3
Mix the Margarita
In a cocktail shaker, combine the cooled hibiscus infusion, Teremana Blanco Tequila, Cointreau, fresh lime juice, and simple syrup. Fill the shaker with ice cubes.
- 4
Shake and Strain
Shake well until chilled, then strain the mixture into the prepared glass filled with ice.
- 5
Garnish and Serve
Garnish the drink with a lime wedge and serve immediately.
