Hells Burger Recipe
angus beef, chorizo, beer cheese, chipotle mayo, fried habaneros, pickled cabbage, fries
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Patties
In a bowl, mix the Angus beef and chorizo until well combined. Form the mixture into two equal-sized patties. Season with salt and pepper.
- 2
- 3
Prepare the Fries
While the patties are cooking, prepare your fries according to package instructions or make them fresh.
- 4
Assemble the Burger
Toast the burger buns lightly on the grill or in a toaster. Spread chipotle mayo on the bottom bun, place the cooked patty on top, then add a generous amount of beer cheese sauce, fried habaneros, and pickled cabbage. Top with the other half of the bun.
- 5
Serve
Serve the Hell's Burger with a side of fries.
