Guajillo Glazed Wings Recipe
Guajillo marinated wings, baked then char-grilled and served with crispy dipping veggies & house made chipotle blue cheese (20ct)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
Toast the guajillo peppers in a dry skillet over medium heat for about 2 minutes until fragrant. Remove stems and seeds, then soak them in warm water for 15 minutes until softened. Blend the soaked peppers with garlic, olive oil, lime juice, cumin, salt, and black pepper until smooth.
- 2
Marinate the Wings
In a large bowl, combine the chicken wings and the guajillo marinade. Coat the wings thoroughly and let them marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
- 3
Bake the Wings
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the rack and bake for 25-30 minutes, flipping halfway through, until they are cooked through and golden brown.
- 4
Char-Grill the Wings
Preheat a grill or grill pan over medium-high heat. Transfer the baked wings to the grill and cook for 3-5 minutes on each side, until charred and crispy.
- 5
Prepare Dipping Veggies
While the wings are grilling, slice assorted veggies (like carrots, celery, and bell peppers) into sticks for dipping.
- 6
Make Chipotle Blue Cheese Dressing
In a bowl, mix 1 cup of blue cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1-2 tsp of chipotle sauce, and salt to taste. Stir until smooth.
- 7
Serve
Serve the char-grilled wings with crispy dipping veggies and the chipotle blue cheese dressing on the side.
