Jul 14 2026
RestaurantsDel Pez RiverfrontGrande Nachos Recipe

Grande Nachos Recipe

Inspired by Del Pez Riverfront
Time30m
Serves4

black beans, shaved lettuce, pickled red onion, pickled jalapeños, cheddar cheese mix, tomato, cilantro, tomatilla-cilantro espuma, aji amarillo

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Base

    Preheat your oven to 350°F (175°C). Spread the black beans evenly on a large baking sheet or an oven-safe platter.

  2. 2

    Layer the Nachos

    Evenly distribute the cheddar cheese mix over the black beans. Add a layer of pickled jalapeños and diced tomatoes on top.

  3. 3

    Bake

    Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

  4. 4

    Add Fresh Toppings

    Once out of the oven, top the nachos with shaved lettuce, pickled red onions, and chopped cilantro.

  5. 5

    Finish with Sauces

    Drizzle the tomatillo-cilantro espuma and aji amarillo sauce over the nachos before serving.

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