Jul 14 2026
Restaurants›Del Pez Riverfront›Granada Recipe

Granada Recipe

Inspired by Del Pez Riverfront
Time20m
Serves4

mango, jicama, bell pepper, pomegranate, red onion, pomegranate vinaigrette, cilantro

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Peel and dice the mango and jicama into small cubes. Chop the bell pepper, red onion, and cilantro finely.

  2. 2

    Mix the Salad

    In a mixing bowl, combine the diced mango, jicama, bell pepper, pomegranate seeds, red onion, and cilantro. Toss gently to combine.

  3. 3

    Add Vinaigrette

    Drizzle the pomegranate vinaigrette over the salad and toss again until all ingredients are well-coated.

  4. 4

    Serve

    Serve the salad immediately or chill it in the refrigerator for 15 minutes before serving to enhance the flavors.

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