Gold Tray Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.

2. 2

   Prepare the Fillings

   Slice the avocado and cucumber into thin strips. Cut the salmon into thin strips as well. Set aside.

3. 3

   Make the Avocado Rolls

   Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place avocado strips in the center and roll tightly. Slice into 6 pieces.

4. 4

   Make the Salmon Rolls

   On a new nori sheet, spread sushi rice evenly, add salmon strips and cream cheese in the center, roll tightly, and slice into 6 pieces.

5. 5

   Make the Angry Mexican Rolls

   On another nori sheet, spread sushi rice, add avocado, cucumber, and drizzle with spicy mayo and sriracha. Roll tightly and slice into 6 pieces.

6. 6

   Serve

   Arrange all the rolls on a platter, sprinkle with sesame seeds, and serve with soy sauce on the side.