Jul 14 2026
RestaurantsDel Pez RiverfrontGarden Salad Recipe

Garden Salad Recipe

Inspired by Del Pez Riverfront
Time15m
Serves4

Mixed greens, sliced cucumbers, queso fresco, plum tomatoes, bell peppers

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash all the mixed greens thoroughly and spin-dry them in a salad spinner. Slice the cucumbers, plum tomatoes, and bell peppers into bite-sized pieces.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, sliced cucumbers, queso fresco, plum tomatoes, and bell peppers.

  3. 3

    Make Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine everything evenly.

  5. 5

    Serve

    Serve immediately as a fresh side dish or light meal.

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