Name: Del Pez Riverfronts Fresh Salsa Sampler Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups Tomatoes, diced; 1 cup Onion, finely chopped; 1 cup Cilantro, chopped; 2 tbs Lime juice; 1 tsp Salt; 1 to taste Jalapeño, finely chopped; 2 cups Tomatillos, husked and quartered; 1 cup Cilantro, chopped; 1 medium Onion, chopped; 2 tbs Lime juice; 1 tsp Salt; 1 to taste Green chili, chopped; 1 can Black beans, drained and rinsed; 1 cup Corn kernels, fresh or frozen; 1 small Red onion, finely chopped; 1 cup Cilantro, chopped; 2 tbs Lime juice; 1 tsp Salt; 1 small Bell pepper, diced; 10 pieces Corn tortillas; 2 cups Oil for frying; 1 to taste Salt

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Fresh salsa trio - pico de gallo, verde crudo, and black bean corn served with homemade corn chips

In a bowl, combine the diced tomatoes, finely chopped onion, chopped cilantro, lime juice, salt, and jalapeño. Mix well and set aside.

Mix Ingredients

In a blender, combine the tomatillos, chopped cilantro, onion, lime juice, salt, and green chili. Blend until smooth and set aside.

Blend Ingredients

In a bowl, mix the black beans, corn, chopped red onion, cilantro, lime juice, salt, and diced bell pepper. Stir until well combined.

Combine Ingredients

Cut corn tortillas into triangles. Heat oil in a deep pan over medium heat. Fry the tortilla triangles until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.

Fry Tortillas

Serve each salsa in a separate bowl accompanied by the homemade corn chips. Enjoy!

Serve the Sampler

Tomatoes, diced

Onion, finely chopped

Cilantro, chopped

Lime juice

Salt

Jalapeño, finely chopped

Tomatillos, husked and quartered

Onion, chopped

Green chili, chopped

Black beans, drained and rinsed

Corn kernels, fresh or frozen

Red onion, finely chopped

Bell pepper, diced

Corn tortillas

Oil for frying

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Make Fresh Salsa Sampler Recipe in just 45m. Fresh salsa trio - pico de gallo, verde crudo, and black bean corn served with homemade corn chips

Fresh Salsa Sampler Recipe

Ingredients

Pico de Gallo

Verde Crudo

Black Bean Corn Salsa

Corn Chips

Method

Pico de Gallo Preparation

Mix Ingredients

Verde Crudo Preparation

Blend Ingredients

Black Bean Corn Salsa Preparation

Combine Ingredients

Corn Chips Preparation

Fry Tortillas

Serving

Serve the Sampler

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