Farmers Taco Recipe
seasonal mushroom mix, inca potato, morita sauce, crispy wonton strips, mozzarella cheese, flour tortilla
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Ingredients
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Farmers Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Inca Potatoes
Peel and dice the inca potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
- 2
Sauté the Mushroom Mix
In a large skillet, heat olive oil over medium heat. Add the seasonal mushrooms, season with salt and black pepper, and sauté until they are golden and cooked through, about 5-7 minutes.
- 3
Combine Ingredients
In a mixing bowl, combine the sautéed mushrooms, boiled inca potatoes, and morita sauce. Mix well until the ingredients are evenly coated.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Spoon the mushroom and potato mixture onto each tortilla, sprinkle mozzarella cheese on top, and add crispy wonton strips.
- 5
Serve
Fold the tortillas over the filling, and serve immediately while warm. Enjoy your Farmers Taco!
