Fajitas Recipe
Flour tortillas, red peppers, poblano chiles, onions
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Ingredients
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Fajita Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Slice the red bell peppers, poblano chiles, and onion into thin strips.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and cook for 2 minutes, then add the red bell peppers and poblano chiles. Season with salt, black pepper, cumin, and chili powder. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 3
Add Lime Juice
Remove the skillet from heat and squeeze lime juice over the cooked vegetables. Toss to combine.
- 4
Warm the Tortillas
In a separate pan, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.
- 5
Assemble Fajitas
Serve the vegetable mixture in the warm tortillas. Optionally, add toppings such as sour cream, guacamole, or cheese.
