Fajita Bar Recipe

Cooking Directions

1. 1

   Prepare the Proteins

   Season the chicken and steak with salt and pepper. For the mushrooms, slice them and season with olive oil, salt, and pepper.

2. 2

   Cook the Chicken and Steak

   Heat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, until fully cooked. Cook the steak for 4-5 minutes per side for medium-rare. Let rest before slicing.

3. 3

   Cook the Portobello Mushrooms

   In the same skillet, add more olive oil if needed, and sauté the seasoned portobello mushrooms for 5-7 minutes until tender.

4. 4

   Make Pico de Gallo

   In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well.

5. 5

   Warm Tortillas

   Warm the flour and corn tortillas in a dry skillet for about 30 seconds on each side.

6. 6

   Assemble the Fajita Bar

   Set out the cooked proteins, pico de gallo, shredded cheese, and crema. Serve with warm tortillas.