Eggs Benedict Recipe

Cooking Instructions

1. 1

   Prepare the Waffles

   In a bowl, combine the cheddar cheese waffle mix with water and stir until smooth. Cook the mixture in a preheated waffle maker according to the manufacturer's instructions until crispy and golden brown.

2. 2

   Make the Home Fries

   Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, and season with salt and pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally. Set aside.

3. 3

   Poach the Eggs

   In a pot of simmering water, crack each egg into a small bowl, then gently slide them into the water. Cook for about 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and set on a paper towel to drain.

4. 4

   Prepare the Hollandaise Sauce

   In a double boiler, melt the butter. In a separate bowl, whisk the egg yolks with lemon juice until pale. Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Season with salt and pepper to taste.

5. 5

   Assemble the Eggs Benedict

   On each cheddar cheese waffle, layer a poached egg, a spoonful of salsa arbor, and drizzle with hollandaise sauce. Garnish with chopped chives.

6. 6

   Serve

   Serve the Eggs Benedict with a side of homemade home fries.