Egg Roll Chicken Tacos Recipe
crispy cheese tortilla, grilled chicken, Azteca sauce, bacon, beer cheese, tobacco onion, arbol sauce, pickled red cabbage, cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
In a skillet, heat the tortillas until they are crispy on both sides. Set aside.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and chop into small pieces.
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill until fully cooked, then slice into strips.
- 4
Assemble the Tacos
On each crispy tortilla, layer grilled chicken, bacon, shredded cheese, beer cheese, tobacco onions, pickled red cabbage, and cilantro.
- 5
Add Sauces
Drizzle Azteca sauce and arbol sauce over the top of the assembled tacos.
- 6
Serve
Serve immediately and enjoy your Egg Roll Chicken Tacos!
