E.b.l.t River Front Tacos Recipe

Instructions

1. 1

   Prepare the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Once done, transfer to a paper towel to drain excess fat.

2. 2

   Cook the Eggs

   In the same skillet, reduce the heat to low. Crack the eggs into the skillet and cook sunny-side up until the whites are set but the yolks remain runny.

3. 3

   Warm the Tortillas

   In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until soft and pliable.

4. 4

   Assemble the Tacos

   Spread a generous amount of guacamole on each tortilla. Layer with Boston lettuce, crispy bacon, red onion, and a sunny-side up egg on top.

5. 5

   Garnish and Serve

   Sprinkle fresh cilantro over the tacos, drizzle with arbol sauce, and serve immediately.