Jul 14 2026
Restaurants›Del Pez Riverfront›Dip Sampler Recipe

Dip Sampler Recipe

Inspired by Del Pez Riverfront
Time1h
Serves4

salsa verde crudo, beer cheese, house made corn cake served with warm tortilla chips

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Ingredients

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Salsa Verde Crudo

Beer Cheese

Corn Cake

Tortilla Chips

Method

Salsa Verde Crudo

  1. 1

    Prepare the Salsa

    In a blender, combine tomatillos, cilantro, jalapeño, garlic, lime juice, and salt. Blend until smooth. Adjust seasoning if needed.

Beer Cheese

  1. 2

    Make the Beer Cheese

    In a mixing bowl, combine cream cheese, shredded cheddar cheese, beer, garlic powder, onion powder, paprika, and salt. Mix until smooth and creamy. Adjust seasoning if needed.

Corn Cake

  1. 3

    Prepare the Corn Cake

    Preheat the oven to 350°F (175°C). In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Combine wet and dry ingredients and mix until just combined. Pour into a greased baking dish and bake for 25-30 minutes.

Tortilla Chips

  1. 4

    Make the Tortilla Chips

    Cut corn tortillas into triangles. Heat vegetable oil in a large pan over medium heat. Fry the tortilla pieces until golden and crispy. Drain on paper towels.

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