Diablo Guac Recipe
lump crab, serrano, arbol sauce, lime, fried habaneros, cilantro
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Remaining Ingredients
Stir in the lump crab meat, chopped serrano pepper, arbol chili sauce, lime juice, crushed fried habaneros, and chopped cilantro.
- 4
Season
Add salt to taste, mixing well to combine all ingredients.
- 5
Serve
Transfer to a serving bowl and garnish with additional fried habaneros or cilantro if desired. Enjoy with tortilla chips or as a topping for your favorite dishes.
