Jul 14 2026
Restaurants›Del Pez Riverfront›Del Pez Short Rib Recipe

Del Pez Short Rib Recipe

Inspired by Del Pez Riverfront
Time3h 30m
Serves4

Braised boneless short rib, coca-cola chile arbol glaze, yukon gold mashed potatoes, crispy goliath brussels sprouts

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Ingredients

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Braised Short Rib and Glaze

Method

Cooking Instructions

  1. 1

    Braised Short Ribs

    3. Return the short ribs to the pot, cover, and transfer to the oven. Braise for about 3 hours or until the ribs are tender.

  2. 2

    Yukon Gold Mashed Potatoes

    2. Mash the potatoes with butter, heavy cream, salt, and black pepper until smooth and creamy.

  3. 3

    Crispy Goliath Brussels Sprouts

    2. Roast in the oven at 425°F (220°C) for about 20-25 minutes, or until crispy and golden.

  4. 4

    Serving

    1. To serve, plate the mashed potatoes, top with braised short ribs and drizzle with the glaze from the pot. Serve with crispy Brussels sprouts on the side.

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