Name: Del Pez Riverfronts Del Pez Guacmoled Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups ripe avocados; 1 cup diced tomato; 1 small red onion, finely chopped; 1 to taste jalapeño, finely chopped; 0.5 cup fresh cilantro, chopped; 2 tbs lime juice; 1 tsp salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Use a fork or potato masher to mash the avocado to your desired consistency (smooth or chunky).

Mash the Avocados

Fold in the diced tomato, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.

Add Fresh Ingredients

Taste the guacamole and adjust seasoning with more salt or lime juice if needed.

Taste and Adjust

Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping.

Serve

ripe avocados

diced tomato

red onion, finely chopped

jalapeño, finely chopped

fresh cilantro, chopped

lime juice

salt

Del Pez Guacmoled

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Make Del Pez Guacmoled Recipe in just 15m. diced tomato, red onion, jalapeño, cilantro

Del Pez Guacmoled Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Instructions

Prepare the Avocados

Mash the Avocados

Add Fresh Ingredients

Taste and Adjust

Serve

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