Del Pez Guacamole & Salsa Recipe
Made-from-scratch guacamole with tomato, red onion, cilantro, jalapeño and lime
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Ingredients
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Guacamole Ingredients
Method
Preparation Steps
- 1
- 2
Mash the Avocados
In a mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash the avocados using a fork until desired consistency is reached.
- 3
Combine Ingredients
Add the diced tomato, chopped red onion, cilantro, minced jalapeño, lime juice, and salt to the mashed avocado. Mix gently until combined.
- 4
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if necessary.
- 5
Serve
Serve the guacamole immediately with tortilla chips or use it as a topping for tacos or burritos.
