Del Pez Guac Recipe
diced tomato, red onion, jalapeño, cilantro
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Add the Ingredients
Add the diced tomato, chopped red onion, jalapeño, cilantro, lime juice, and salt to the bowl.
- 4
Mix Together
Gently mix all the ingredients together until well combined.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if necessary.
- 6
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips or vegetables.
