Name: Del Pez Riverfronts Del Pez Chicken & Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breast; 1 cup Shrimp, peeled and deveined; 1 cup Guajillo sauce; 1 cup Tomatoes, diced; 1 cup Fresh cilantro, chopped; 1 cup Red bell pepper, diced; 1 cup Onion, diced; 1 cup Mozzarella cheese, shredded; 2 pieces Corn cake; 2 cups Red rice, cooked; 1 tablespoon Butter; 2 tablespoons Lime juice

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Seared chicken breast, sautéed shrimp, guajillo sauce, tomatoes, fresh chopped cilantro, red pepper, onions, melted mozzarella, housemade corn cake, red rice, charred lime-cilantro butter

Gather all the ingredients and ensure the chicken is thawed and shrimp is peeled and deveined.

Prepare the Ingredients

In a skillet over medium heat, add a bit of oil and sear the chicken breast until cooked through, about 6-7 minutes per side. Remove and let rest.

Cook the Chicken

In the same skillet, add shrimp and sauté for 3-4 minutes until pink and cooked. Add guajillo sauce, tomatoes, cilantro, red pepper, and onions. Stir and cook until vegetables are soft.

Sauté the Shrimp

Reduce heat to low, add mozzarella cheese on top of the shrimp mixture, cover, and let it melt.

Melt the Cheese

In a small pan, melt butter and mix with lime juice to create the lime-cilantro butter.

Prepare the Butter

Plate the corn cake and red rice, top with the chicken and shrimp mixture, and drizzle with lime-cilantro butter. Garnish with extra cilantro if desired.

Serve

Chicken breast

Shrimp, peeled and deveined

Guajillo sauce

Tomatoes, diced

Fresh cilantro, chopped

Red bell pepper, diced

Onion, diced

Mozzarella cheese, shredded

Corn cake

Red rice, cooked

Butter

Lime juice

Del Pez Chicken & Shrimp

sauteed shrimp, baby spinach, roasted poblanos, beer cheese sauce, green tomatillo sauce, crema, aji amarillo, black beans, white rice

Shrimp & Spinach Enchiladas

La Casa Margarita

Experience the refreshing taste of the Pacifico Clara, a crisp and smooth lager that embodies the spirit of the Pacific coast. Each sip offers a perfect balance of subtle malt sweetness and a light, hoppy finish, making it the ideal companion for sunny days and gatherings. Enjoy the vibrant flavors that evoke the essence of the ocean, and let this beer transport you to a tropical paradise.

Copy of Pacifico Clara

Chipotle aioli, queso blanco, chile piquin

Mexican Street Corn Off the Cob

crisp romaine, cotija cheese, house caesar dressing, tortilla strips

Side Caesar

salsa verde crudo, beer cheese, house made corn cake served with warm tortilla chips

Dip Samplers

Make Del Pez Chicken & Shrimp Recipe in just 45m. Seared chicken breast, sautéed shrimp, guajillo sauce, tomatoes, fresh chopped cilantro, red pepper, onions, melted mozzarella, housemade corn cake, red rice, charred lime-cilantro butter

Del Pez Chicken & Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions