Del Pez Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Dice the tomatoes, red onion, and jalapeño. Finely chop the cilantro.

2. 2

   Combine the Ingredients

   In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.

3. 3

   Season the Mixture

   Add salt to taste and drizzle with lime juice. Mix well to combine all the flavors.

4. 4

   Serve

   Serve immediately as a fresh salsa or refrigerate for up to an hour before serving to enhance the flavors.