Crispy Chicken & Waffles Recipe
seasoned crispy chicken breast, cheddar cheese waffle, jalapeño infused honey, roasted street corn, morita sauce, cilantro, shaved sweet peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a frying pan, heat vegetable oil over medium-high heat. Fry the chicken breasts for about 6-7 minutes on each side until they are crispy and cooked through. Remove from heat and let them rest.
- 2
Make the Waffle Batter
In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, and a pinch of salt. In another bowl, whisk together eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the cheddar cheese.
- 3
Cook the Waffles
Preheat your waffle iron. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- 4
Prepare the Roasted Street Corn
Mix the roasted sweet corn with a pinch of salt and a drizzle of morita sauce. Set aside.
- 5
Plate the Dish
On a plate, stack a waffle, top it with a crispy chicken breast, drizzle with jalapeño-infused honey, and add roasted street corn on the side. Garnish with chopped cilantro and shaved sweet peppers.
