Crispy Chicken Burger Recipe
chipotle aioli, mix shredded viagaron, tomato, red onion, pickles, serrano aioli
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Flatten the chicken breasts to even thickness using a meat mallet. Season with salt and black pepper.
- 2
Coat the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- 3
Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through and crispy.
- 4
Make the Chipotle Aioli
In a bowl, mix mayonnaise with chipotle peppers and serrano chili. Adjust seasoning to taste.
- 5
Assemble the Burger
Toast the burger buns, then spread chipotle aioli on both sides. Layer with crispy chicken, shredded lettuce, tomato slices, red onion, and pickles.
- 6
Serve
Serve immediately with extra chipotle aioli on the side.
