Crispy Chicken Recipe
chipotle aioli, mix shredded viagaron, tomato, red onion, pickles, serrano aioli
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Ingredients
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Crispy Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, season the flour with salt and pepper. Dredge each chicken breast in the flour, shaking off the excess.
- 2
Breading the Chicken
Dip the floured chicken in beaten eggs, then coat with breadcrumbs. Press the breadcrumbs onto the chicken to adhere well.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Make the Chipotle Aioli
In a small bowl, mix together mayonnaise, chipotle peppers in adobo sauce, and a pinch of salt to taste. Set aside.
- 5
Assemble the Dish
On a plate, layer crispy chicken, shredded viagaron, sliced tomato, red onion, and pickles. Drizzle with serrano aioli and serve with chipotle aioli on the side.
