Crispy Cauliflower Salad Recipe
lettuce mix, roasted corn, diced avocado, wing sauce, red shredded cabbage, queso fresco, cherry tomato, sweet pepper, chili tortilla strip, lemon dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- 2
Prepare the Dressing
In a small bowl, whisk together lemon juice, honey, Dijon mustard, and a pinch of salt and pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the lettuce mix, roasted corn, diced avocado, red shredded cabbage, queso fresco, cherry tomatoes, and sweet pepper. Drizzle with wing sauce and the prepared lemon dressing.
- 4
Add the Crispy Cauliflower
Carefully add the roasted cauliflower to the salad mixture and toss gently to combine. Top with chili tortilla strips for extra crunch.
