Crispy Cauliflower Recipe
cabbage mix, buffalo sauce, roasted corn, crema, avocado, jalapeño aioli, cilantro, flour tortilla
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Ingredients
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Crispy Cauliflower Ingredients
Method
Crispy Cauliflower Directions
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into bite-sized florets, wash, and pat dry.
- 2
- 3
Fry the Cauliflower
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the battered cauliflower florets and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Prepare the Toppings
In a separate bowl, combine the shredded cabbage mix and roasted corn. In another bowl, prepare the jalapeño aioli by mixing mayonnaise with sliced jalapeños (adjust to taste).
- 5
Assemble the Dish
Warm the flour tortillas in a dry skillet. Place a layer of the cabbage and corn mix on each tortilla, followed by the crispy cauliflower. Drizzle buffalo sauce over the top, add crema, slices of avocado, and jalapeño aioli. Garnish with chopped cilantro.
- 6
Serve
Fold the tortillas and serve immediately while hot.
