Crab Quesadilla Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a mixing bowl, gently combine the lump crab meat with salt and black pepper. Be careful not to break up the crab too much.

2. 2

   Assemble the Quesadilla

   On one half of each tortilla, evenly distribute the Oaxaca cheese, followed by the seasoned crab meat. Fold the other half of the tortilla over to create a half-moon shape.

3. 3

   Cook the Quesadilla

   Heat olive oil in a large skillet over medium heat. Once hot, add the quesadilla and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

4. 4

   Serve

   Remove the quesadilla from the skillet and let it rest for a minute. Cut into wedges and serve with guacamole and chipotle aioli on the side.