Corn Cake Skillet Recipe
vanilla ice cream, crispy sweet nuts, strawberry couli, dulce de leche, whipped cream
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Ingredients
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Corn Cake
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Cook the Corn Cake
Heat a large skillet over medium heat and grease it lightly. Pour the batter into the skillet and cook for about 10-12 minutes, or until the edges start to set and the center is slightly bubbly.
- 5
Finish Cooking
Carefully flip the cake and cook for another 5-7 minutes until golden brown and cooked through.
- 6
Serve
Remove from skillet, let cool slightly, and serve warm topped with vanilla ice cream, crispy sweet nuts, strawberry coulis, dulce de leche, and whipped cream.
