Jul 14 2026
RestaurantsDel Pez RiverfrontCopy Of Pineapple Matador Recipe

Copy Of Pineapple Matador Recipe

Inspired by Del Pez Riverfront
Time30m
Serves1

reposado infusion with pineapple, chile guajillo & chile de arbol, agave, agavero orange, fresh lime juice

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Infusion Preparation

    In a jar, combine the reposado tequila, diced pineapple, chile guajillo, and chile de arbol. Seal the jar and let it infuse for at least 24 hours in a cool, dark place.

  2. 2

    Mixing the Cocktail

    After the infusion period, strain the tequila mixture to remove the solids. In a cocktail shaker, combine 2 oz of the infused tequila, 1 oz of agavero orange liqueur, 1 oz of fresh lime juice, and 1 tbsp of agave syrup.

  3. 3

    Shake and Serve

    Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into a glass filled with ice.

  4. 4

    Garnish

    Garnish the drink with a slice of pineapple and a sprinkle of chili powder on top. Serve immediately.

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