Copy Of Hibiscus Margarita Recipe
teremana blanco small batch tequila, cointreau, hibiscus, fresh lime, simple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Hibiscus
In a small pot, bring 1 cup of water to a boil. Add the dried hibiscus flowers and steep for about 10 minutes. Strain and let cool.
- 2
Rim the Glass
Moisten the rim of your glass with a lime wedge and dip it into hibiscus salt to coat the rim.
- 3
Mix the Margarita
In a shaker, combine the Teremana Blanco Tequila, Cointreau, fresh lime juice, simple syrup, and the cooled hibiscus tea. Fill the shaker with ice.
- 4
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
- 5
Serve
Strain the mixture into the prepared glass filled with fresh ice. Garnish with a lime wedge.
