Churros Bites Recipe

Cooking Directions

1. 1

   Prepare the dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Once boiling, remove from heat and stir in flour until a dough forms.

2. 2

   Add eggs

   Allow the dough to cool slightly, then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the oil

   In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).

4. 4

   Fry the churros bites

   Spoon the dough into a piping bag fitted with a star tip. Pipe small bite-sized pieces into the hot oil, frying until golden brown on all sides. Remove and drain on paper towels.

5. 5

   Coat with sugar

   In a bowl, mix powdered sugar and cinnamon. Roll the fried churros bites in the mixture while they are still warm.