Chorizo Eggs Benedict Recipe

Chorizo Eggs Benedict Directions

1. 1

   Prepare the Cheddar Cheese Waffles

   In a bowl, mix together flour, baking powder, cheddar cheese, and a pinch of salt. In another bowl, whisk the egg and milk together, then combine with the dry ingredients. Cook in a waffle maker until golden brown.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, cook the chorizo until browned and fully cooked. Remove from heat and set aside.

3. 3

   Make the Home Fries

   Dice the potatoes and cook in a skillet with olive oil until golden and crispy. Season with salt and black pepper.

4. 4

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes or until the whites are set and the yolks are still runny.

5. 5

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together egg yolks, lemon juice, and a pinch of salt until thickened. Gradually whisk in melted butter until smooth and creamy.

6. 6

   Assemble the Dish

   On each cheddar cheese waffle, layer the cooked chorizo, top with a poached egg, drizzle with hollandaise sauce, and garnish with salsa arbol and chopped chives. Serve with home fries on the side.