Chopped Salad Recipe
Crisp romaine, queso fresco, roasted corn, roasted pepitas, plum tomatoes, pickled red onion, cucumbers
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, plum tomatoes, and cucumbers into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the chopped romaine, queso fresco, roasted corn, roasted pepitas, chopped plum tomatoes, pickled red onion, and diced cucumbers.
- 3
Toss and Serve
Gently toss all the ingredients together until well mixed. Serve immediately as a refreshing side or main dish.
