Chipotle Chicken Pizza Recipe
Sautéed chicken breast, farfalle pasta, asparagus, poblano pepper, parmesan cheese, chipotle glaze / add shrimp $4
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat your oven to 475°F (245°C). Gather all ingredients.
- 2
Cook the Pasta
In a pot of boiling salted water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt and black pepper. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove from heat, dice, and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the asparagus and poblano pepper. Sauté for about 3-4 minutes until tender. Season with salt and black pepper to taste.
- 5
Assemble the Pizza
Roll out the pizza dough on a floured surface. Transfer to a pizza stone or baking sheet. Spread the chipotle glaze evenly over the dough. Top with cooked farfalle, sautéed chicken, asparagus, poblano pepper, and sprinkle with grated parmesan cheese.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve hot.
