Chipotle Chicken Pasta Recipe
farfalle pasta, garlic, diced asparagus, roasted red and green peppers, red onion, parmesan cheese, heavy cream, chipotle glaze, tortilla strips, cilantro
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic, diced asparagus, roasted red peppers, roasted green peppers, and diced red onion. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Prepare the Sauce
Lower the heat and add the heavy cream and chipotle glaze to the skillet. Stir well to combine and let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Mix in the grated Parmesan cheese, and season with salt and pepper to taste.
- 5
