Chicken & Shrimp Recipe
seared chicken breast, grilled Gulf shrimp, guajillo sauce, tomato, cilantro, red peppers, onions, melted mozzarella, house-made corn cake, red rice, charred lime, cilantro butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 6-7 minutes on each side until fully cooked. Remove from heat and let rest.
- 2
- 3
Make the Guajillo Sauce
In a saucepan, heat the guajillo sauce until warm. Set aside.
- 4
Sauté Vegetables
In a separate pan, sauté chopped onion and red bell pepper in a bit of oil until translucent. Add diced tomato and cook for an additional 2 minutes.
- 5
Melt the Mozzarella
Once the vegetables are cooked, add the mozzarella cheese on top and cover until melted.
- 6
Prepare the Corn Cake and Red Rice
Heat the corn cake in a skillet until warm. Cook the red rice according to package instructions.
- 7
- 8
Assemble the Dish
On a plate, place the corn cake as the base. Top with the seared chicken breast, grilled shrimp, sautéed vegetables with melted mozzarella, and drizzle guajillo sauce on top. Serve with red rice on the side, a charred lime wedge, and a dollop of cilantro butter.
