Chicken Quesadilla Recipe
hand pulled seasoned chicken, cheddar cheese mix, guacamole, crema fresca
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add chicken breasts and sprinkle with taco seasoning. Cook for 6-7 minutes on each side, or until fully cooked. Remove from heat and let cool slightly before shredding the chicken.
- 2
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken and cheddar cheese. Fold the tortillas over to create a half-moon shape.
- 3
Cook the Quesadilla
In the same skillet, cook the quesadillas over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- 4
Serve
Cut quesadillas into wedges and serve warm with guacamole and crema fresca on the side.
