Name: Del Pez Riverfronts Chicken Fingers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chicken breast; 1 cups All-purpose flour; 0.5 cups Cornstarch; 2 large Eggs; 0.5 cups Milk; 1.5 cups Breadcrumbs; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 2 cups Oil for frying

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our crispy Chicken Fingers, perfectly golden and fried to a delicious crunch. Each tender strip of chicken is marinated for maximum flavor, served with a side of our signature dipping sauce that adds a zesty kick. Perfectly paired with a side of fries, these mouthwatering fingers are a timeless favorite that will satisfy your cravings!

Cut the chicken breast into strips about 1 inch wide.

Prepare the Chicken

In one bowl, place the flour mixed with salt, black pepper, garlic powder, onion powder, and paprika. In a second bowl, whisk together the eggs and milk. In a third bowl, place the breadcrumbs.

Set Up Breading Station

Dredge each chicken strip in the flour mixture, shaking off excess. Dip into the egg mixture, allowing excess to drip off, then coat in breadcrumbs. Repeat for all chicken strips.

Bread the Chicken

In a large skillet, heat the oil over medium heat until shimmering.

Heat the Oil

Carefully place the breaded chicken strips into the hot oil, working in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

Fry the Chicken Fingers

Remove the chicken fingers from the oil and place on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.

Drain and Serve

Chicken breast

All-purpose flour

Cornstarch

Eggs

Milk

Breadcrumbs

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Oil for frying

Chicken Fingers

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Copy of Pacifico Clara

Chipotle aioli, queso blanco, chile piquin

Mexican Street Corn Off the Cob

crisp romaine, cotija cheese, house caesar dressing, tortilla strips

Side Caesar

salsa verde crudo, beer cheese, house made corn cake served with warm tortilla chips

Dip Samplers

Make Chicken Fingers Recipe in just 30m. Indulge in our crispy Chicken Fingers, perfectly golden and fried to a delicious crunch. Each tender strip of chicken is marinated for maximum flavor, served with a side of our signature dipping sauce that adds a zesty kick. Perfectly paired with a side of fries, these mouthwatering fingers are a timeless favorite that will satisfy your cravings!

Chicken Fingers Recipe

Ingredients