Cheeseburger Recipe
certified angus beef, lettuce, tomato, onion, pickles, cheddar cheese, brioche bun, fries
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and pepper. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 4
Toast the Buns
While the cheese is melting, toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Assemble the Cheeseburger
On the bottom half of each toasted bun, layer lettuce, the cooked beef patty with melted cheese, tomato slices, onion slices, and pickles. Top with the other half of the bun.
- 6
Prepare the Fries
Cook fries according to package instructions or prepare homemade fries. Serve alongside the cheeseburger.
