Carnitas Recipe
Indulge in our succulent Carnitas, featuring tender, slow-cooked pork that melts in your mouth. Infused with a blend of aromatic spices and citrus, each bite is bursting with flavor. Served with warm tortillas, fresh cilantro, and zesty lime, this dish is a celebration of authentic Mexican cuisine that will transport your taste buds straight to the heart of Mexico!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork shoulder into large chunks and season with salt, black pepper, cumin, and oregano.
- 2
Combine Ingredients
In a slow cooker, combine the seasoned pork, orange juice, lime juice, garlic, onion, and bay leaves. Mix well.
- 3
Cook
Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any excess fat and bay leaves.
- 5
Crisp the Carnitas
For crispy edges, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until the edges are crispy.
- 6
Serve
Serve the carnitas in tacos, burritos, or with rice and beans. Enjoy!
