Breakfast Burrito Recipe
flour tortilla, eggs, cheese, Mexican rice, tomato, red cabbage, Azteca sauce, home fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Home Fries
Cook the home fries according to package instructions or your preferred method until golden and crispy.
- 2
- 3
Warm the Tortillas
Heat the flour tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
- 4
Assemble the Burrito
On each tortilla, layer the scrambled eggs, cheddar cheese, Mexican rice, diced tomato, shredded red cabbage, and a drizzle of Azteca sauce.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to secure all the fillings inside.
- 6
Serve
Cut the burrito in half if desired and serve with extra Azteca sauce and home fries on the side.
