Bacon Eggs Benedict Recipe

Directions for Bacon Eggs Benedict

1. 1

   Make the Cheddar Cheese Waffles

   In a large bowl, mix together the all-purpose flour, baking powder, salt, and cheddar cheese. In another bowl, whisk together the eggs and milk. Combine wet and dry ingredients and stir until just combined. Preheat a waffle iron and cook the batter according to the manufacturer's instructions until golden brown.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Prepare the Home Fries

   Dice the potatoes and toss them in olive oil, salt, and pepper. Sauté in a skillet over medium heat until golden brown and tender, about 15 minutes.

4. 4

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack the eggs into a small bowl and gently slide them into the water. Cook for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon.

5. 5

   Make the Hollandaise Sauce

   In a double boiler, whisk together egg yolks and lemon juice until thickened. Slowly drizzle in melted butter while continuing to whisk. Season with salt and pepper.

6. 6

   Assemble the Dish

   Place a cheddar cheese waffle on a plate, top with crispy bacon, a poached egg, and drizzle with hollandaise sauce. Finish with a spoonful of salsa arbor and sprinkle with chives. Serve with home fries on the side.